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Soba Soup with Spinach

Soba Soup with Spinach

Everyday Food, January 2009 http://www.marthastewart.com/316076/soba-soup-with-spinach
3.65
Rated
73100(20)20
  • Prep Time 15 minutes
  • Total Time 35 minutes
  • Yield Serves 4

Ingredients

    • 2 tablespoons vegetable oil
    • 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
    • 4 scallions, white and green parts separated and thinly sliced
    • 1 garlic clove, minced
    • 1 tablespoon peeled and minced fresh ginger
    • Coarse salt
    • 2 cans (14.5 ounces each) reduced-sodium chicken broth
    • 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
    • 1 bunch flat-leaf spinach, torn
    • 2 tablespoons fresh lime juice
    • 1 tablespoon soy sauce

Directions

  1. In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic, and ginger; season with salt. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.
  2. Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer, and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.

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