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Sauteed Brussels Sprouts

Sauteed Brussels Sprouts

This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.

Everyday Food, November 2009 http://www.marthastewart.com/316075/sauteed-brussels-sprouts
3.875
Rated
77.5100(48)48
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 8

Ingredients

    • 1/4 cup extra-virgin olive oil
    • 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
    • Coarse salt and ground pepper
    • 2 tablespoons fresh lemon juice

Directions

  1. In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.

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