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Grilled Peaches

Grilled Peaches

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.

Everyday Food, July/August 2004 http://www.marthastewart.com/316040/grilled-peaches
3.764705
Rated
75.2941100(17)17
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 4 peaches
    • 2 tablespoons melted unsalted butter

Directions

  1. Heat grill to medium-low.
  2. Halve and pit peaches; brush both sides with butter.
  3. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

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