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Rhubarb Float with Buttermilk Sorbet

Rhubarb Float with Buttermilk Sorbet

Martha Stewart Living, March 2007 http://www.marthastewart.com/316027/rhubarb-float-with-buttermilk-sorbet
2
Rated
40100(3)3
  • Yield Makes 1

Ingredients

    • 1/3 cup Poached Rhubarb (http://www.marthastewart.com/283631/poached-rhubarb), plus 1 tablespoon poaching liquid
    • 4 ounces Buttermilk Sorbet (http://www.marthastewart.com/263559/buttermilk-sorbet)
    • Sparkling water

Directions

  1. Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately.

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