One taste and you'll see that this spicy-sweet sauce lives up to its name.
Martha Stewart Living, June 2010
- Prep Time 5 minutes
- Total Time 5 minutes
Yield Makes 1 1/2 cups
- 1 cup ketchup
- 1/2 cup mayonnaise
- 3 tablespoons pickle juice
- 1 tablespoon Asian chili sauce (such as sambal oelek; <a href="http://ethnicfoodsco.com" target="_blank">ethnicfoodsco.com</a>)
- Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.
Storage: Sauce can be refrigerated for up to 1 week.
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