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Martha Stewart
Orange-Rum Punch

Orange-Rum Punch

It's a bright idea to add citrus to the classic party pairing of cool drinks and crunch notes. Try this rum punch with a side of Chili Lime Cashews.

Everyday Food, June 2009 http://www.marthastewart.com/315877/orange-rum-punch
2.384615
Rated
47.6923100(13)13
  • Yield Serves 8

Ingredients

    • 2 cups strained fresh orange juice (from about 8 oranges)
    • 2/3 cup light rum
    • 3 tablespoons fresh lemon juice
    • 4 teaspoons sugar
    • 1/4 teaspoon bitters
    • Orange zest, for garnish

Directions

  1. In a large pitcher, stir together orange juice, rum, lemon juice, sugar, and bitters. To serve, pour over ice and garnish with orange zest if desired.

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