Ham and Brie Sandwich
Martha Stewart Living, July/August 2000
- Yield Makes three 6-inch sandwiches
- 1 (18-inch-long) baguette
- 1/4 cup mustard
- 8 ounces good-quality ham, such as black forest
- 4 ounces brie cheese, sliced 1/4 inch thick
- Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.