Print This Recipe

Print
Ginger Sparkler

Ginger Sparkler

Everyday Food, December 2008 http://www.marthastewart.com/315864/ginger-sparkler
3.489795
Rated
69.7959100(49)49
  • Yield Serves 8

Ingredients

    • 2 teaspoons finely grated peeled fresh ginger
    • 1/2 cup sugar
    • 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne

Directions

  1. Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
  2. Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.