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Turkey Sandwich with Apple and Havarti

Turkey Sandwich with Apple and Havarti

Everyday Food, May/June 2003 http://www.marthastewart.com/315851/turkey-sandwich-with-apple-and-havarti
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  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 4 turkey cutlets, (4 ounces)
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup cup Peach-Ginger Chutney with Golden Raisins (http://www.marthastewart.com/260901/peach-ginger-chutney-with-golden-raisins), or store-bought mango chutney
    • 3 tablespoons Dijon mustard
    • 8 pumpernickel bread
    • 1 cup grated Havarti cheese
    • 1/2 Granny Smith apple, thinly sliced
    • Red-leaf lettuce

Directions

  1. Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
  2. In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
  3. Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

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