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Melon with Ruby Port

Melon with Ruby Port

A perfectly ripe melon is aromatic and yields to firm pressure at the stem end.

Martha Stewart Living, August 1994 http://www.marthastewart.com/315846/melon-with-ruby-port
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  • Yield Serves 4

Ingredients

    • 2 small honeydew, cantaloupe, cavaillon, or other orange-fleshed melons
    • 1/2 cup ruby port

Directions

  1. Cut melons in half, and remove seeds with a spoon. Place each half in a bowl, and pour 2 tablespoons port in the center. Serve.

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