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Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Martha Stewart Living, February 2009 http://www.marthastewart.com/315845/peanut-butter-cupcakes-with-peanut-butte
3.395605
Rated
67.9121100(94)94
  • Yield Makes 18

Ingredients

    • 1 3/4 cups all-purpose flour
    • 3/4 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 6 ounces (1 1/2 sticks) unsalted butter, softened
    • 1 1/3 cups sugar
    • 2/3 cup natural, creamy peanut butter
    • 3 large eggs
    • 1/2 cup sour cream
    • 1/2 teaspoon pure vanilla extract
    • Peanut Butter Frosting (http://www.marthastewart.com/260871/peanut-butter-frosting)
    • Strawberry jam, for topping

Directions

  1. Make cupcakes as directed in Basic Cupcake How-To, adding peanut butter before adding eggs. Use sour cream and vanilla as wet ingredients. Once cupcakes are cool, frost tops with peanut butter frosting. Place a dollop of jam in center of frosting. Decorated cupcakes will keep, covered and refrigerated, for up to 2 days.

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