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Red-Pepper and Herb Ravioli

Red-Pepper and Herb Ravioli

Dress up any variety of store-bought ravioli in minutes with flavored oil and fresh herbs. Add a green salad and a loaf of rustic bread, and dinner is ready.

Everyday Food, January/February 2003 http://www.marthastewart.com/315835/red-pepper-and-herb-ravioli
3.2
Rated
64100(5)5
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1/4 cup olive oil
    • 1/4 teaspoon crushed red pepper
    • Salt
    • 18 ounces fresh or frozen spinach-cheese or other ravioli
    • 3 tablespoons minced fresh chives or green onion
    • 3 tablespoons minced fresh parsley
    • 1 tablespoon fresh lemon juice

Directions

  1. In small saucepan, heat oil over low heat for 3 minutes. Add red pepper, and cook 2 minutes. Set aside.
  2. In a large pot of boiling salted water, cook ravioli until it floats to the top, about 6 minutes for fresh. (For frozen, cook for 6 minutes after the pasta floats to the surface.) Drain, and return to the warm pot. Gently toss ravioli with flavored oil, chives, parsley, lemon juice, and 1/4 teaspoon salt.

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