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Mini Sandwiches

Mini Sandwiches

Everyday Food, January/February 2004 http://www.marthastewart.com/315831/mini-sandwiches
2.862745
Rated
57.2549100(51)51
  • Yield Makes 12

Ingredients

    • 4 ounces cream cheese, softened
    • Coarse salt and freshly ground black pepper
    • 12 slices extra-thin sandwich bread
    • 3 thin slices roast turkey
    • 1 cucumber, thinly sliced

Directions

  1. In a small bowl, whisk together cream cheese and 1 tablespoon water. Season with salt and pepper; set aside.
  2. Spread one side of each slice of bread with cream cheese mixture. Place one slice of turkey on each of 3 pieces of bread; cover with another slice of bread to form a sandwich. Place 4 to 6 slices of cucumber on each of 3 pieces of bread; cover with another slice of bread to form a sandwich. Trim crusts from sandwiches, and slice sandwiches in half. Alternatively, use a a cookie cutter to shape sandwiches.

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