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Golden Pilaf

Golden Pilaf

Everyday Food, January/February 2003 http://www.marthastewart.com/315822/golden-pilaf
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  • Prep Time 5 minutes
  • Total Time 35 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon vegetable oil
    • 1 chopped onion
    • 1 cup rice
    • 1/2 teaspoon salt
    • 1/2 teaspoon turmeric
    • 1 dried bay leaf
    • Pinch of cinnamon
    • 2 cups chicken stock, or canned broth
    • 1/3 cup raisins

Directions

  1. In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
  2. Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.

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