Simple Steamed Spinach
This simple side dish works well alongside Radicchio and Mushroom Roulade.
Martha Stewart Living
- 1 pound fresh spinach, stems removed, rinsed well but not dried
- 2 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Place spinach in a large pot. Cover tightly,
and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil, season with salt and pepper.
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