Cooked Basmati Rice
This wonderful recipe for cooked basmati rice has been adapted from "Martha Stewart's Cooking School" and can be used in the recipe for Chicken Curry.
The Martha Stewart Show, January Winter 2009
- 1 cup basmati rice
- 1/4 teaspoon salt
- Rinse rice with cold water until water runs clear.
- Place rice in a medium saucepan and cover with 1 1/2 cups water. Add salt and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15 minutes.
- Remove saucepan from heat and let rice stand, covered, for 10 minutes. Fluff with a fork and serve immediately.
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