Passion Fruit Caipirinha
This passion fruit caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Ginger Caipirinha.
Source: The Martha Stewart Show, May 2009
- 1/2 medium passion fruit
- 2 tablespoons sugar
- Crushed ice
- 2 ounces cachaca
- Sugar cane stick, for garnish
- Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
- Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.
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