Passion Fruit Caipirinha
This passion fruit caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Ginger Caipirinha.
The Martha Stewart Show, May 2009
- 1/2 medium passion fruit
- 2 tablespoons sugar
- Crushed ice
- 2 ounces cachaca
- Sugar cane stick, for garnish
- Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
- Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.