Print This Recipe

Print
Minted-Chocolate Cookies

Minted-Chocolate Cookies

Transform store-bought wafers into chocolate-covered cookies without baking.

Everyday Food, July/August 2010 http://www.marthastewart.com/315741/minted-chocolate-cookies
3.666665
Rated
73.3333100(28)28
  • Yield Makes 16

Ingredients

    • 6 ounces semisweet chocolate, coarsely chopped
    • 1/4 teaspoon peppermint extract
    • Chocolate wafers

Directions

  1. Place chocolate in a microwave-safe dish. Microwave in 30-second increments until melted, about 2 minutes. Add peppermint extract and stir until mixture is smooth.
  2. Line a baking sheet with parchment paper. Working with 1 cookie at a time, place a chocolate wafer into melted chocolate and turn to coat. With a fork, lift cookie from bowl, letting excess chocolate drip off. Transfer to prepared sheet. Refrigerate until chocolate hardens, about 10 minutes (or up to 1 week).

© 2013 Martha Stewart Living Omnimedia. All rights reserved.