This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."
The Martha Stewart Show, February Winter 2008
- 1 1/2 ounces brandy
- 2 ounces heavy cream
- 1 ounce Kahlua
- 1 cup ice
- Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.