Fig and Blue Cheese Bites
The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre.
Martha Stewart Living Television
- 2 tablespoons Maytag blue cheese
- 1 tablespoon finely chopped walnuts
- 8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices
- Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.
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