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Salmon with Green Beans and Lemon Zest

Salmon with Green Beans and Lemon Zest

Fish like salmon are high in good-for-you fats that can help support heart health.

Everyday Food, January 2010 http://www.marthastewart.com/315695/salmon-with-green-beans-and-lemon-zest
4.2
Rated
84100(6)6
  • Prep Time 15 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 4 skinless salmon fillets, (6 ounces each)
    • 3/4 pound green beans, trimmed
    • 12 wide strips lemon zest (from 2 lemons)
    • 4 teaspoons capers, rinsed and drained (chopped if large)
    • Coarse salt and ground pepper
    • 4 teaspoons extra-virgin olive oil

Directions

  1. Preheat oven to 400 degrees. Place salmon fillets in center of four 16-inch-long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil. Fold parchment into a twist or envelope shape.
  2. Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes.

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