Print This Recipe

Print
Ranch Dip

Ranch Dip

Everyday Food, June 2006 http://www.marthastewart.com/315689/ranch-dip
2.9
Rated
58100(11)11
  • Yield Serves 2

Ingredients

    • 1/4 cup plain low-fat yogurt
    • 2 tablespoons light mayonnaise
    • 2 tablespoons reduced-fat sour cream
    • 1 small scallion, minced (about 1 tablespoon)
    • Coarse salt and ground pepper

Directions

  1. In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion. Season with 1/4 teaspoon salt and a pinch of pepper. Serve with carrot sticks, breadsticks, or your favorite vegetables.

Cook's Note

To store, cover and refrigerate up to 2 days.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.