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Banana French Toast

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Why wait for the weekend to enjoy French toast when you can whip up this irresistible breakfast in practically no time?

Everyday Food, October 2006 http://www.marthastewart.com/315671/banana-french-toast
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Serves 2

Ingredients

    • 1/2 cup fat-free milk (skim)
    • 1 large egg
    • 1 tablespoon light-brown sugar
    • 1/4 teaspoon ground cinnamon
    • Coarse salt
    • 1/2 tablespoon butter
    • 4 slices whole-wheat sandwich bread
    • 1 banana
    • 4 teaspoons pure maple syrup

Directions

  1. In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.
  2. Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.
  3. Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.

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