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Roasted Cauliflower with Ginger and Mint Photo: Beatriz da Costa

Roasted Cauliflower with Ginger and Mint

Martha Stewart Living, November 2005 http://www.marthastewart.com/315537/roasted-cauliflower-with-ginger-and-mint
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  • Yield Serves 4

Ingredients

    • 1 head (about 2 pounds) cauliflower, cut into small florets
    • 2 cloves garlic, minced
    • 1 tablespoon peeled fresh ginger, minced
    • 1/2 teaspoon coarse salt
    • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
    • Freshly ground pepper
    • 2 tablespoons fresh mint, coarsely chopped
    • 1 tablespoon fresh lime juice

Directions

  1. Preheat oven to 375 degrees. Toss cauliflower, garlic, ginger, salt, and oil on a rimmed baking sheet; season with pepper. Roast cauliflower until browned and tender, about 30 minutes. Toss with mint and lime juice. Serve immediately, or refrigerate, airtight, up to 3 days.

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