Print This Recipe

Print
Pesto

Pesto

The Martha Stewart Show, April 2006 http://www.marthastewart.com/315531/pesto
0
Rated
(0)
  • Yield Makes enough for two 8-inch pizzas

Ingredients

    • 20 fresh basil leaves
    • 1/2 cup coarsely grated Parmigiano-Reggiano cheese
    • 5 large cloves garlic, coarsely chopped
    • 1 teaspoon crushed red pepper flakes
    • 1/2 cup extra-virgin olive oil
    • Coarse salt and freshly ground black pepper

Directions

  1. In a small food processor or blender, combine basil, cheese, garlic, red pepper flakes, and oil. Puree until mixture forms a smooth, thick paste. Season with salt and pepper.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.