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Scallop, Orange, and Cucumber Kebabs

Scallop, Orange, and Cucumber Kebabs

Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.

Everyday Food, July/August 2009 http://www.marthastewart.com/315528/scallop-orange-and-cucumber-kebabs
5
Rated
100100(2)2
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Makes 4 servings

Ingredients

    • Olive oil, for grates
    • 2 tablespoons honey
    • 1/2 navel orange, halved and cut into 1/2-inch wedges, plus 1/4 cup fresh orange juice
    • 1/4 cup orange juice
    • 8 very thin slices peeled fresh ginger
    • 1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices
    • 1 pound large scallops
    • Coarse salt and ground pepper

Directions

  1. Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
  2. Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through.

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