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Clarified Butter

Clarified Butter

The Martha Stewart Show, May 2009 http://www.marthastewart.com/315523/clarified-butter
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  • Yield Makes about 3/4 cup

Ingredients

    • 1 cup (2 sticks) unsalted butter

Directions

  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

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