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Mulled White-Wine Sangria

Mulled White-Wine Sangria

Martha Stewart Living, December 2008 http://www.marthastewart.com/315522/mulled-white-wine-sangria
3.429485
Rated
68.5897100(157)157
  • Yield Serves 12

Ingredients

    • 1 cup water
    • 1/2 cup honey, preferably orange-blossom
    • Zest of 2 lemons, cut into long strips
    • 1/4 cup fresh lemon juice (from 2 lemons)
    • 4 whole star anise
    • 4 cinnamon sticks
    • 12 whole cloves
    • 2 bottles dry white wine, such as Sauvignon Blanc
    • 1 cup orange Muscat, such as Essencia
    • 1 Golden Delicious apple, cored, halved, and thinly sliced
    • 1 Bartlett pear, cored, halved, and thinly sliced
    • 2 lemons, preferably Meyer, thinly sliced crosswise
    • 12 kumquats, thinly sliced crosswise

Directions

  1. Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
  2. To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

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