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Madge's Horseradish

Martha's friend Madge Miller shares her fresh horseradish recipe.

http://www.marthastewart.com/315467/madges-horseradish
3
Rated
60100(1)1
  • Yield Makes about 4 cups

Ingredients

    • 1 large horseradish root, washed thoroughly, peeled, and coarsely chopped
    • 2 small beets, boiled, peeled, and coarsely chopped
    • 6 tablespoons apple cider vinegar
    • 1 tablespoon sugar
    • Pinch of coarse salt

Directions

  1. In the bowl of a food processor fitted with the blade attachment, pulse horseradish until coarse, about 30 seconds. Add beets, vinegar, sugar, salt, and 1/4 cup water. Process until fine, but not pulverized, about 1 minute. Store in an airtight container in the refrigerator for up to 2 weeks.

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