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Chicken and Pineapple Salad

Chicken and Pineapple Salad

Everyday Food, March 2005 http://www.marthastewart.com/315443/chicken-and-pineapple-salad
2.5
Rated
50100(6)6
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 6

Ingredients

    • 2 tablespoons Dijon mustard
    • 1 tablespoon olive oil
    • 1/4 cup freshly squeezed lime juice
    • 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
    • 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
    • 4 plum tomatoes, thinly sliced lengthwise
    • 4 scallions (about 1/2 cup), thinly sliced
    • 1/2 small pineapple <u>prepared</u>, and thinly sliced crosswise
    • Salt and pepper

Directions

  1. In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.
  2. Just before serving, toss chicken mixture with pineapple and dressing (do not let stand). Season with salt and pepper.

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