These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.
Martha Stewart Living, May 2009
- Prep Time 2 minutes
- Total Time 10 minutes
- Serves 4
- 12 to 16 wonton wrappers (3-inch squares)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.
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