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Raspberry-Lime Ginger Sauce Photo: Ellie Miller

Raspberry-Lime Ginger Sauce

This sauce is also great with other summer fruits like peaches or nectarines.

Martha Stewart Living, August 2005 http://www.marthastewart.com/315381/raspberry-lime-ginger-sauce
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  • Yield Makes 1 1/3 cups

Ingredients

    • 1/2 cup sugar
    • 1/4 cup freshly squeezed lime juice, (about 2 limes)
    • 2 pints (about 5 1/3 cups) raspberries
    • 1 peeled 3/4-inch piece fresh ginger

Directions

  1. Stir together sugar and lime juice in a small saucepan over medium heat until sugar has dissolved. Let cool slightly. Process raspberries and ginger in a food processor until coarsely chopped. With processor running, add lime syrup in a slow, steady stream, and process until smooth. Pour through a fine sieve into a medium bowl, pressing out any remaining juices; discard seeds. Cover and refrigerate until ready to serve, up to 2 days.

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