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Grilled Mushrooms and Leeks

Grilled Mushrooms and Leeks

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Everyday Food, July/August 2003 http://www.marthastewart.com/315341/grilled-mushrooms-and-leeks
3.272725
Rated
65.4545100(11)11
  • Prep Time 10 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 2 leeks, trimmed and cut into 2-inch pieces
    • 1 1/2 pounds button mushrooms
    • 2 tablespoons olive oil
    • Salt and pepper
    • 1 tablespoon Parmesan cheese

Directions

  1. Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces.
  2. In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes.
  3. In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan.

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