Print This Recipe

Print

Simple Buttercream

http://www.marthastewart.com/315324/simple-buttercream
3.791665
Rated
75.8333100(25)25
  • Yield Makes 2 3/4 cups

Ingredients

    • 2 cups (4 sticks) unsalted butter, room temperature
    • 1 pound confectioners' sugar, sifted
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt

Directions

  1. In a mixer bowl fitted with a paddle attachment, combine butter, sugar, vanilla, and salt. Beat on high speed 2 to 3 minutes, scraping down the sides of the bowl occasionally.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.