The Martha Stewart Show
- 2 1/2 cups zinfandel vinegar
- 1/2 cup packed dark-brown sugar
- 3 tablespoons pomegranate molasses
- In a small, nonreactive saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters. Whisk in molasses. If desired, thin with a little water. Let cool.
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