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15-Minute Rosemary-Garlic Potatoes

15-Minute Rosemary-Garlic Potatoes

Ready in no-time, this is the perfect side dish for a busy night.

Everyday Food, March 2009 http://www.marthastewart.com/315198/15-minute-rosemary-garlic-potatoes
3.19512
Rated
63.9024100(41)41
  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil
    • 2 garlic cloves, sliced
    • 2 sprigs fresh rosemary or 1/4 teaspoon dried
    • 1 1/2 pounds red new potatoes, scrubbed and thinly sliced
    • Coarse salt and ground pepper

Directions

  1. Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

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