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Sauteed Spinach and White Beans

Sauteed Spinach and White Beans

Martha Stewart Living, April 2000 http://www.marthastewart.com/315168/sauteed-spinach-and-white-beans
3
Rated
60100(32)32
  • Yield Serves 4

Ingredients

    • 2 tablespoons olive oil
    • 1 small yellow onion, diced (about 1 cup)
    • 1 tablespoon minced garlic (2 cloves)
    • 2 fifteen-and-a-half-ounce cans white beans, drained and rinsed
    • 6 cups (about 8 ounces) spinach, stems trimmed
    • 4 teaspoons white-wine vinegar
    • 2 teaspoons fresh thyme leaves, plus sprigs for garnish
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground pepper

Directions

  1. Heat a large saut� pan over medium heat, and add olive oil. Add diced onion, and cook until translucent, about 2 minutes.
  2. Add garlic, and cook 1 minute. Add beans, and cook until hot and slightly softened, about 3 minutes. Add the spinach and vinegar, stirring frequently until spinach is wilted, about 3 minutes. Add the thyme, and season with the salt and pepper. Serve.

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