Print This Recipe

Print
Asparagus Couscous

Asparagus Couscous

http://www.marthastewart.com/315143/asparagus-couscous
3.62069
Rated
72.4138100(29)29
  • Yield Serves 4

Ingredients

    • 1 cup couscous
    • Zest of 1/2 lime
    • 2 teaspoons vegetable oil
    • 1 teaspoon coarse salt
    • 8 ounces asparagus, sliced 1/4-inch thick on the bias

Directions

  1. Place couscous, lime zest, and oil in a medium, heatproof bowl; toss to combine. Set aside.
  2. Bring 2 cups water to a boil. Add salt and asparagus; cook for 2 minutes. Pour over couscous, and cover tightly with plastic wrap. Let stand for 5 minutes. Uncover, and fluff couscous with a fork.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.