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Arugula Salad with Sweet Potatoes and Feta

Arugula Salad with Sweet Potatoes and Feta

This salad goes well with baked salmon, sauteed shrimp, or grilled chicken.

Everyday Food, November 2009 http://www.marthastewart.com/315101/arugula-salad-with-sweet-potatoes-and-fe
3.11111
Rated
62.2222100(9)9
  • Yield Serves 4

Ingredients

    • 1 pound sweet potatoes, peeled and cut into 1 1/2-inch pieces
    • 1 tablespoon plus 2 tablespoons extra-virgin olive oil
    • Coarse salt and ground pepper
    • 1/2 teaspoon grated orange zest
    • 1 tablespoon fresh orange juice
    • 1 teaspoon white-wine vinegar
    • 2 bunches arugula, thick stems removed
    • 1/3 cup crumbled feta

Directions

  1. Preheat oven to 450 degrees. On a large rimmed baking sheet, toss sweet potatoes with 1 tablespoon olive oil; season with coarse salt and ground pepper. Roast until tender and browned, 15 to 20 minutes. Let cool to room temperature.
  2. In a large bowl, whisk together 2 tablespoons oil, grated orange zest, orange juice, and white-wine vinegar; season with salt and pepper. Add sweet potatoes, arugula, and feta. Toss to combine and serve immediately.

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