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Ice Cream with Rum-Raisin Sauce

Ice Cream with Rum-Raisin Sauce

Martha Stewart Living, October 1998 http://www.marthastewart.com/315076/ice-cream-with-rum-raisin-sauce
2.916665
Rated
58.3333100(13)13
  • Yield Serves 4

Ingredients

    • 1/2 cup packed dark-brown sugar
    • 1/2 cup light corn syrup
    • 1 tablespoon unsalted butter
    • 1/4 cup dark rum
    • 1/4 cup golden raisins
    • 1/4 cup dark raisins
    • 1 pint best-quality vanilla ice cream

Directions

  1. In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
  2. Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.

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