Print This Recipe

Print
Ginger Snow Peas and Peppers

Ginger Snow Peas and Peppers

Everyday Food, January 2008 http://www.marthastewart.com/315050/ginger-snow-peas-and-peppers
4
Rated
80100(2)2
  • Prep Time 10 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 8 ounces snow peas, stem ends removed
    • 2 bell peppers (ribs and seeds removed), cut into 3/4-inch-wide strips
    • 1 tablespoon vegetable oil
    • 2 tablespoons rice vinegar
    • 1 teaspoon finely grated peeled fresh ginger
    • Coarse salt and ground pepper

Directions

  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.
  2. In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.