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Orange Sauce on Ricotta

Orange Sauce on Ricotta

To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Holding over a bowl, cut along both sides of each segment (close to membrane) to release. Squeeze membranes to collect additional juice.

Everyday Food, March 2007 http://www.marthastewart.com/315041/orange-sauce-on-ricotta
4
Rated
80100(3)3
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 2 navel oranges, segmented, juice reserved
    • 1/2 cup orange marmalade
    • 2 cups part-skim ricotta cheese
    • Shortbread cookies, for serving (optional)

Directions

  1. In a small bowl, mix orange juice and marmalade to combine. Add orange segments; mix gently to coat. (To store sauce, cover and refrigerate up to 2 days.)
  2. To serve, divide ricotta among four glasses; top with sauce. Serve with shortbread cookies, if desired.

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