Dinner at Home, 2009
- 1 pint lemon sorbet
- 1/4 cup best-quality tequila
- Finely grated zest of 2 limes
- Using an ice cream scoop, spoon 2 scoops of sorbet into each of 4 glasses. Drizzle 1 tablespoon tequila over sorbet in each glass, and sprinkle with lime zest. Serve immediately.
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