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Sauteed Spinach with Raisins and Pine Nuts

Sauteed Spinach with Raisins and Pine Nuts

Martha Stewart Living, November 2000 http://www.marthastewart.com/314974/sauteed-spinach-with-raisins-and-pine-nu
3.5
Rated
70100(4)4
  • Yield Serves 4

Ingredients

    • 1/2 cup golden raisins
    • 2 (1 1/2 to 2 pounds total) fresh spinach
    • 1 tablespoon olive oil
    • 2 cloves garlic, thinly sliced
    • 1/4 cup pine nuts
    • Coarse salt and freshly ground pepper

Directions

  1. Place golden raisins in a small bowl, and cover with warm water; set aside. Remove any tough stems from spinach, and wash thoroughly. Set aside.
  2. Place a wide, 6-quart saucepot over medium-high heat, and add olive oil. Add garlic, and saute for 1 minute. Add pine nuts. Cook, stirring constantly, until golden brown, about 1 minute. Drain the reserved raisins, and add them to pan. Add spinach, and season with salt and pepper to taste. Cook, stirring constantly, just until spinach has wilted, 3 to 4 minutes. Serve immediately.

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