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Pink Cranberry Syrup

Martha Stewart Kids, Summer/Fall http://www.marthastewart.com/314953/pink-cranberry-syrup
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  • Yield Makes 2 1/3 cups

Ingredients

    • 3/4 cup <u>Simple Syrup</u>
    • 1 1/2 cups <u>Homemade Yellow or Pink Lemonade</u> or store-bought
    • 3 tablespoons cranberry juice

Directions

  1. Combine the ingredients in an open airtight container, and stir well. Refrigerate syrup, covered; use within 2 days.

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