Mashed Green Peas
Everyday Food, May/June 2003
- Prep Time 15 minutes
- Total Time 15 minutes
- Serves 4
- 2 packages (10 ounces each) frozen peas
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons milk
- In a medium saucepan, bring frozen peas, 1/4 cup water, and salt to a boil; reduce heat, and simmer, covered, over low heat until peas are tender and the liquid has evaporated, about 5 to 7 minutes. Remove from heat.
- Transfer 1 1/2 cups cooked peas to a food processor, and add butter and milk. Puree until smooth. Fold pureed mixture into the remaining cooked peas, and serve.
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