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Barbecued Chicken Tenders

Barbecued Chicken Tenders

Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best. Try these with savory Corn Fritters.

Everyday Food, July/August 2006 http://www.marthastewart.com/314863/barbecued-chicken-tenders
2.857145
Rated
57.1429100(9)9
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • Vegetable oil, for the grates
    • 1 1/2 pounds chicken tenders
    • Coarse salt and ground pepper
    • 3/4 cup store-bought barbecue sauce

Directions

  1. Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Pour 1/4 cup barbecue sauce over chicken, and toss to coat. Divide remaining barbecue sauce between two bowls (1/4 cup each); use one for basting and the other for serving.
  2. Grill chicken, turning and basting occasionally with reserved basting sauce, 8 to 10 minutes total. Remove chicken from grill; serve with reserved serving sauce.

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