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Martha Stewart
Melon with Honeyed Yogurt

Melon with Honeyed Yogurt

Everyday Food, June 2009 http://www.marthastewart.com/314823/melon-with-honeyed-yogurt
5
Rated
100100(1)1
  • Yield Serves 8

Ingredients

    • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
    • 3 cups Greek yogurt (2 percent)
    • 1/2 cup mint leaves
    • 1/4 cup honey

Directions

  1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

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