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Grilled Turkey

Grilled Turkey

Everyday Food, July/August 2003 http://www.marthastewart.com/314818/grilled-turkey
3.2
Rated
64100(5)5
  • Prep Time 5 minutes
  • Total Time 1 hour 35 minutes
  • Yield Serves 8

Ingredients

    • 1 tablespoon dried basil
    • 1 tablespoon oregano
    • 1 tablespoon parsley
    • 2 teaspoons garlic powder
    • 1 teaspoon white pepper
    • 1 teaspoon paprika
    • 1/2 teaspoon onion powder
    • 2 tablespoons olive oil
    • 2 boneless, skinless turkey breast halves (1 3/4 pounds each)
    • Salt

Directions

  1. In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.
  2. Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.

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