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Scallion Couscous

Scallion Couscous

This couscous goes well with a leg of lamb or grilled kebabs.

Everyday Food, June 2009 http://www.marthastewart.com/314759/scallion-couscous
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  • Yield Serves 4

Ingredients

    • 1 cup couscous
    • 3/4 cup boiling water
    • 2 scallions, cut into matchsticks
    • 2 tablespoons olive oil
    • 1 tablespoon fresh lime juice
    • Coarse salt and ground pepper

Directions

  1. Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.

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